1/2 cup milk
1/4 cup heavy cream
3 tablespoons butter
Salt and pepper to taste
1/4 cup garlic (whole cloves)
1. Place single layer of garlic cloves on aluminum foil and wrap lightly
2. Roast in 400 degree oven for approx 45 mins or until soft
3. Unwrap and let cool to touch
4. Peal cloves and mash with Potatoes when ready
5. Wash and rinse potatoes, and cut up potatoes
6. Bring potatoes to a slow boil for approx 20 mins
7. Remove from heat and drain
8. In pan combine potatoes, peeled and roared garlic cloves, and all other ingredients and mash
Got recipe from www.food.com

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